About Rahul Cookery School
Since 2011, Rahul Cookery School has been offering cooking enthusiasts a unique opportunity to learn authentic Indian cuisine. Located in the heart of Palolem and Patnem, we are proud to be one of the first cookery schools in the area, bringing the rich flavors of India to visitors from around the world.
Meet Chef Rahul
Chef Rahul is a trained chef with years of experience working in top restaurants across India. His love for Indian cuisine and passion for teaching inspired him to start his own cookery school. With over a decade of teaching experience, Rahul has honed his skills in making complex recipes approachable for all skill levels.
Experience in Cooking
Rahul’s expertise spans a wide variety of Indian cuisines, including South Indian, North Indian, and Goan dishes. His classes are a perfect blend of traditional techniques and modern culinary practices, ensuring you leave with a deep understanding of Indian cooking.
Why Choose Us?
- Authentic Experience: Learn to cook like a local with recipes passed down through generations.
- Personalized Attention: Small class sizes ensure you get the help you need, whether you’re a novice or an experienced cook.
- Cultural Immersion: Our classes go beyond just cooking; you’ll also learn about the spices, culture, and traditions that make Indian cuisine so unique.